Sajiyeh- Farm cooking experience:

Sajiyyeh is a traditional Jordanian dish typically prepared while discovering the outdoors at Ajlun Forest. Sajiyyeh is based with either chicken or beef cubes, cooked on a wok over a high open fire, it is seasoned well and cooked with onions and/ or any available produce. Eaten with traditional Arabic bread baked in tabun oven. Usually, salads are served as a side dish along with seasonal fruits, cold beverages and water.

El cierre perfecto para comidas tan saludables es definitivamente una taza de té oscura preparada en fuego de leña crepitante, ¡disfrútalo!

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