Sajiyeh- Farm cooking experience:

Sajiyyeh is a traditional Jordanian dish typically prepared while discovering the outdoors at Ajloun Forest. Sajiyyeh is based with either chicken or beef cubes, cooked on a wok over a high open fire, it is seasoned well and cooked with onions and/ or any available produce. Eaten with traditional Arabic bread baked in tabun oven. Usually, salads are served as a side dish along with seasonal fruits, cold beverages and water.

La chiusura perfetta per pasti così genuini è sicuramente una vera tazza di tè scuro fatta sul fuoco scoppiettante di legna, buon divertimento!

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