Sajiyeh- Farm cooking experience:

Sajiyyeh is a traditional Jordanian dish typically prepared while discovering the outdoors at Ajoun Forest. Sajiyyeh is based with either chicken or beef cubes, cooked on a wok over a high open fire, it is seasoned well and cooked with onions and/ or any available produce. Eaten with traditional Arabic bread baked in tabun oven. Usually, salads are served as a side dish along with seasonal fruits, cold beverages and water.

Der perfekte Abschluss solcher vollwertigen Mahlzeiten ist definitiv eine richtige dunkle Tasse Tee, die auf knisterndem Holzfeuer zubereitet wird, viel Spaß!

Never miss this Farm cooking experience!