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Less than 1 hour
Up to 1 day
10 people
English
Sajiyeh- Farm cooking experience:
Sajiyyeh is a traditional Jordanian dish typically prepared while discovering the outdoors at Ajloun Forest. Sajiyyeh is based with either chicken or beef cubes, cooked on a wok over a high open fire, it is seasoned well and cooked with onions and/ or any available produce. Eaten with traditional Arabic bread baked in tabun oven. Usually, salads are served as a side dish along with seasonal fruits, cold beverages and water.
The perfect closure to such wholesome meals is definitely a proper dark cup of tea made on crackling wood fire, enjoy!
Never miss this Farm cooking experience!
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