Sajiyeh- Farm cooking experience:

Sajiyyeh is a traditional Jordanian dish typically prepared while discovering the outdoors at Ajloun Forest. Sajiyyeh is based with either chicken or beef cubes, cooked on a wok over a high open fire, it is seasoned well and cooked with onions and/ or any available produce. Eaten with traditional Arabic bread baked in tabun oven. Usually, salads are served as a side dish along with seasonal fruits, cold beverages and water.

The perfect closure to such wholesome meals is definitely a proper dark cup of tea made on crackling wood fire, enjoy!

Never miss this Farm cooking experience!